Tentative 2018 Menu For The Valley Of Raleigh Scottish Rite

January

Chicken Parmesan with Pasta

Italian Salad

Italian Bread

Coffee Ice Cream with Espresso

February

Sliced Pork Loin

Boiled Potatoes

Green Beans

Rolls

Sticky Toffee Cake and Ice Cream

March

Corned Beef and Cabbage

Boiled Potatoes

Rolls

Irish Dessert to be named...

April

Ham

Mashed Potatoes

Brussels Sprouts

Rolls

Peach Cobbler and Ice Cream





May

Shrimp and Andoullie Sausage Gumbo

Rice

Salad

Hearty Bread

Ice Cream

June

BBQ Pork

BBQ Potatoes

Slaw

Rolls

Pig Picking Cake

July

Hamburgers and Hot Dogs

Sauerkraut

Baked Beans

4th of July Cake

August

Bean and Sausage Soup

Hearty Bread

Salad

Sweet Potato Pie



September

Country Style Steak

Mashed Potatoes

Wilted Bok Choy & Radish Salad

Ice Cream

October

Beef Loin

Potatoes Napoleon

Green Beans

Rolls

Horseradish Sauce

Cheese Cake

November

Baked Ziti

Salad

Garlic Bread

Gelato

December

Pollo a la Crema

Spanish Rice

Tortillas

Salad

Pecan Pie



Spring Reunion

Grilled Cheese Sandwiches With Ham and Additional Toppings

Potato Chips

Tomato Bisque

Ice Cream

Fall Reunion

Pasta Salad With Basil, Walnut and Fettuccini

Rolls

Ice Cream