Tentative 2018 Menu For The Valley Of Raleigh Scottish Rite
Chicken Parmesan with Pasta
Italian Salad
Italian Bread
Coffee Ice Cream with Espresso
√ February
Sliced Pork Loin
Boiled Potatoes
Green Beans
Rolls
Sticky Toffee Cake and Ice Cream
√ March
Corned Beef and Cabbage
Boiled Potatoes
Rolls
Irish Dessert to be named...
√ April
Ham
Mashed Potatoes
Brussels Sprouts
Rolls
Peach Cobbler and Ice Cream
√May
Shrimp and Andoullie Sausage Gumbo
Rice
Salad
Hearty Bread
Ice Cream
√June
BBQ Pork
BBQ Potatoes
Slaw
Rolls
Pig Picking Cake
√July
Hamburgers and Hot Dogs
Sauerkraut
Baked Beans
4th of July Cake
√August
Bean and Sausage Soup
Hearty Bread
Salad
Sweet Potato Pie
September
Country Style Steak
Mashed Potatoes
Wilted Bok Choy & Radish Salad
Ice Cream
October
Beef Loin
Potatoes Napoleon
Green Beans
Rolls
Horseradish Sauce
Cheese Cake
November
Baked Ziti
Salad
Garlic Bread
Gelato
December
Pollo a la Crema
Spanish Rice
Tortillas
Salad
Pecan Pie
√ Spring Reunion
Grilled Cheese Sandwiches With Ham and Additional Toppings
Potato Chips
Tomato Bisque
Ice Cream
Fall Reunion
Pasta Salad With Basil, Walnut and Fettuccini
Ice Cream