Month |
Entree |
Carb, etc. |
Veggie |
Chef |
|---|---|---|---|---|
Apr |
Ham |
Potato Salad |
Frozen mixed veg. |
Calvin (E), Keith (C,V) |
May |
Italian beef |
bread rolls with au jus and pepperoncini |
Baked Beans, Cole Salw |
Earl |
Jun |
Sausage & Peppers |
Pasta |
Salad |
Michael (E), ??? (C,V) |
Jul |
Hamburgers, hot dogs |
Potato salad, buns |
Usual fixins’, baked beans |
Calvin (E), Keith (C) |
Aug |
Stuffed shells OR if the weather is hot, sliced cold chicken, sliced cold beef, gazpacho, cold tomato soup, or borscht. |
Shells, rolls |
Peas & corn |
Barry (E), ??? (V) |
Sep |
BBQ chicken |
Bread |
Potatoes & onions |
Calvin (E), ??? (V) |
Oct |
Beef loin |
Scalloped potatoes, Hawaiian rolls |
Mixed veggies |
Calvin (E), ??? (C) ,Keith (V) |
Nov |
Chili |
Cornbread, rice |
Salad |
Michael (E), Keith (C) |
Dec |
Chicken & sausage gumbo |
White rice, dirty rice |
Caesar salad |
Keith (E), ??? (C,V) |
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Ice cream for dessert all months, add sheet cake for July and October.
Spring Reunion – sandwich bag lunch Friday, pizza Saturday. Keith to make sandwich bags & order pizza.
Fall Reunion – Wait until we know whether it will be in Raleigh or part of a statewide event