Title: Almond Asparagus with Crispy Topping
Yield: 4 servings
Category: Side, Vegetarian
Source: Helen Manhart, Neola, Iowa
Original Page from www.tasteofhome.comIngredients
- 3 tablespoons butter -- divided
- 3 tablespoons bread crumbs
- 1 garlic clove -- minced
- 1/2 teaspoon dill weed
- 1/2 cup sliced almonds
- 1/4 cup grated Parmesan cheese
- 1 pound fresh asparagus -- trimmed and cut into 1-inch pieces
- 1 tablespoon lemon juice
Instructions
In a skillet, melt 2 tablespoons butter over medium heat.
Stir in bread crumbs, garlic and dill;
saute until crumbs are golden brown.
Remove from heat;
stir in the almonds and cheese.
Set aside.
Cook asparagus in a small amount of water until crisp-tender.
Drain;
heat with remaining butter.
Sprinkle with lemon juice.
Spoon asparagus into a serving dish and top with the reserved crumb mixture.
Notes
Copyright: "® Reiman Media Group, LLC., 2011"