Ingredients
- 1 package fettuccine -- (12 ounces)
- 1 teaspoon minced garlic
- 6 tablespoons butter -- divided
- 1/4 cup finely chopped walnuts -- toasted
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
Cook fettuccine according to package directions. In a large skillet, saute garlic in 1 tablespoon butter for 1 minute or until crisp-tender. Add the walnuts, basil, salt, pepper and remaining butter; cook and stir for 2 minutes or until heated through. Drain fettuccine; add to skillet and toss to coat.
Notes
Copyright: ® Reiman Media Group, LLC., 2011