Slow Cooker Pork Loin Roast

Ingredients

3 pound pork sirloin roast
1 ounce package dry onion soup mix
16 ounce can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Instructions

Step 1
Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.

Step 2
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.

Step 3
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.