Chicken Cordon Bleu Casserole

Ingredients

1 lb. baby red potatoes, cut into 1-inch chunks
1 lb. chicken breast tenders
1 12 oz broccoli florets
1 can condensed cream of chicken soup (10 oz.)
8 oz. cooked ham in 1 piece, cut into 1/2-inch chunks
1 cup shredded Swiss cheese
1/2 cup milk
2 Tbsp. chopped fresh parsley leaves
1 garlic clove, finely chopped

Instructions

Prepare Dutch oven. Combine all ingredients in Dutch oven; mix well.
Place 18 briquettes on top and 14 on bottom. Bake 50-55 minutes or until chicken loses its pink color throughout and cheese begins to brown.