Title: Chippewa Wild Rice Casserole
Yield: 6 servings
Category: Side
Cuisine: Native American
Source: Minn. Wild Rice Federation
Original Page from https://www.mnwildrice.org/research_results_detail.php?id=188Ingredients
- 1 cup uncooked wild rice
- 1/2 lb sliced mushrooms
- 1/2 cup sunflower seeds
- 3 tbsp minced shallots
- 1 bay leaf
- 1 tsp Worcestershire sauce
- 3 cup chicken broth
- 1/2 cup butter
Instructions
Combine rice, mushrooms, shallots, sunflower seeds, bay leaf and Worcestershire sauce in 2 quart casserole. Add broth, dot with butter, cover and bake in 325°F oven until rice is tender and liquid is absorbed (about 1 1/2 hours).
Notes
Recipe compliments of the Minnesota Cultivated Wild Rice Council