Title: Moroccan Vegetable Stew
Yield: 23 servings
Category: Vegetarian, Entree
Cuisine: African
Original Page from https://www.yummly.com/recipe/Moroccan-vegetable-stew-333901Ingredients
- 1 onion (medium, chopped)
- 1 tablespoon olive oil
- 1 butternut squash (small, chopped, about 1 1/2 cups worth)
- 1 potatoes (medium, peeled and chopped)
- 3/4 cup carrots (chopped)
- 1/2 cup chopped celery
- 3 plum tomatoes (chopped)
- 1 can garbanzo beans
- 2 teaspoons cinnamon
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1 pinch cayenne pepper
- 1 1/2 cups vegetable broth
- 2 cups water
- pepper
- salt
- 2 tablespoons coconut milk
Instructions
In a large saucepan, heat olive oil on medium heat and add onions, sauteing until soft. Add spices and cook for another minute.
Stir in squash, potatoes, carrots, celery, tomatoes, broth and water. Bring to a boil then reduce heat and let simmer for 20-25 minutes. Add garbanzo beans and bring to a boil. Reduce to a simmer and cook for 10-15 minutes. Add salt and pepper based on taste preferences.