Title: Vegetarian Nachos
Yield: 4 servings
Cooking time: 10 minutes
Preparation time: 5 minutes
Category: Snack, Dutch Oven
Source: Fresh off the grid website
Original Page from s:Ingredients
- 1 tablespoon neutral flavored oil
- 1/2 lb tortilla chips
- 1 can hot tomato sauce (7.75 oz) or equivalent
- 1 cup shredded Mexican cheese
- blend
- 1 can black beans (14.5 oz) drained
- 1 large avocado cubed
- 4-5 green onions sliced
- handful of fresh cilantro chopped
- 1 small lime cut into wedges
Instructions
1. Lightly oil the bottom of a 14" Dutch oven, to prevent the nachos from sticking.
2.
For the first layer, evenly spread 1/3 of the chips into the Dutch oven, topped with 1/4 can spicy tomato sauce, 1/4 can black beans, 1/4 cup cheese, and a handful of avocado, green onions, and cilantro.
Repeat for the second layer.
3. For the third and final layer, use the remaining 1/3 portion of chips, 1/2 can spicy tomato sauce, 1/2 can black beans, 1/2 cup cheese, and the remaining avocado, onion, and cilantro.
4. Cover the Dutch oven and place 20 coals on top and 7 below for about 10-20 minutes, until the cheese has melted (if you wish to speed this up, prewarm the DO lid). Serve with the lime wedges.