Title: Easy Greek Sheet Pan Chicken Souvlaki and Potatoes
Yield: 4 servings
Cooking time: 40 minutes
Preparation time: 15 minutes
Category: Chicken, Entree
Cuisine: Greek
Source: Half Baked Harvest
Original Page from s:1. Preheat the oven to 425 degrees F.
2. On a rimmed baking sheet, combine the chicken, 2 tablespoons olive oil, the lemon juice, balsamic vinegar, dill, oregano, paprika, garlic and a large pinch of both salt and pepper. Toss well to evenly coat the chicken. Add the potatoes, bell peppers, and onions and toss with the remaining 2 tablespoons olive oil and a pinch of both salt and pepper. Arrange everything in an even layer. Add the lemon slices and then transfer to the oven. Roast for 40-45 minutes, tossing halfway through cooking until the chicken is cooked through and the potatoes golden.
3. Meanwhile, combine the feta, sun-dried tomatoes and their oil, and the olives in a bowl. Toss to combine.
4. To serve, top the chicken with the feta mix and tzatziki. Eat!