Title: Parmesan Creamed Spinach
Yield: 4 servings
Preparation time: 20 minutes
Category: Side
Source: A Taste of Home website
Original Page from s:Ingredients
- 1/2 pound sliced fresh mushrooms
- 1 small onion, chopped
- 2 teaspoons butter
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package fresh spinach (9 ounces)
- 4 ounces cream cheese, cubed and softened
- 1/2 cup shredded Parmesan cheese
Instructions
1. In a large skillet, saute mushrooms and onion in butter and oil until tender.
Add the garlic, salt and pepper; cook 1 minute longer.
2. Add spinach and cream cheese; cook and stir until cream cheese is smooth and spinach is wilted.
Sprinkle with cheese.
Notes
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