Title: Peach Cobbler, Paula Deen
Yield: 8 servings
Cooking time: 1 hour
Preparation time: 25 minutes
Category: Dessert, Dutch Oven, Vegetarian
Cuisine: American
Source: Paula Deen
Original Page from www.foodnetwork.comIngredients
- 2 cans sliced peaches in heavy or light syrup -- (16-ounce) or in fruit juice, your choice
- 1 pint fresh blueberries -- optional
- 1/2 cup baking mix (recommended: Bisquick)
- 1/3 cup sugar
- 2 teaspoons Ground cinnamon
- 2 1/4 cups baking mix (recommended: Bisquick)
- 1/4 cup sugar
- 1/4 cup butter -- (1/2 stick) melted
- 1/2 cup Milk
- Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon -- store in an empty spice shaker jar; shake well before each use)
Instructions
Line a 12" Dutch oven with parchament, spray with vegetable oil cooking spray
Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
Cook in DO @ 400 degrees (19 coals top, 10 bottom) until the top is golden brown and crusty, around 1 hour if starting with cold DO.
Notes
From website:
1) I changed the recipe a little............ but my family enjoyed it very much, Instead of can peaches we used about 6-8 cups of fresh peaches with the blueberries. I didn't use any juice, and it came out nice and juicy anyway. The reason was I never added the 1/2 cup baking mix in the Ingredients. (ONLY IN THE TOPPING.
I also just spead the topping all over the top instead of what she suggested. Came out awesome!
2) The only thing I would do different is, I use fresh peaches, is cut them up and mix in the sugar before hand and let sit for an hour to get more juice and then mix in the remaining ingredients for the top part of the recipe.
My notes:
1) made this for Cub Scouts, turned out very good except took longer than expected to bake (chilly, windy). The top crust never really browned, declared done when toothpick came out clean. Use fewer blueberries next time, they drowned out the peach taste this time.