Title: Pizza Casserole
Yield: 12 servings
Cooking time: 4 hours
Preparation time: 25 minutes
Category: Entree, Appetizer
Source: Taste of Home website
Original Page from s:Ingredients
- 3 pounds ground beef
- 1/2 cup chopped onion
- 1 jar pasta sauce (24 ounce jar)
- 2 jars sliced mushrooms, drained (4-1/2 ounces jars)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Dash pepper
- 1 package wide egg noodles, cooked and drained (16 ounce pkg)
- 2 packages sliced pepperoni (3-1/2 ounce pkgs)
- 2 cups shredded cheddar cheese
- 2 cups shredded part-skim mozzarella cheese
Instructions
In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain.
Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through.
Spoon half of mixture into a 5-qt. slow cooker. Top with half of the noodles, pepperoni and cheeses. Repeat layers.
Cover and cook on low for 4-5 hours or until cheese is melted.