Title: Pork chops with Apple Stuffing
Yield: 50 servings
Cooking time: 1 hour
Preparation time: 1 hour
Category: Entree, Pork
Source: Food for 50
Original Page from lotsofinfo.tripod.comPan brown chops in 2 large heavy skillets.
Arrange in 6 baking pans.
Sprinkle with salt.
Pan fry onions and celery in one of the skillets used for the pork chops.
Add to remaining ingredients, mix thoroughly.
Place 1/2 cup stuffing in a mound on each pork chop.
Bake at 350 degrees uncovered for 1 hour or until chops are fork tender.
Use 1 chop and 1/2 cup stuffing per serving.
You need two large skillets and 6 baking pans, 9 x 13 x 2-inch.