1. In a large bowl, beat cream cheese and butter until smooth;
add the eggs and mix well.
Beat in the milk until smooth.
Combine the flour, cornmeal, baking powder and salt just until moistened.
Fold in the corn, salsa and onions.

2. Pour batter by 1/4 cupfuls onto a greased hot griddle.
Turn when bubbles form on top; cook until the second side is golden brown.
Serve with sour cream and salsa.